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Sriracha sauce Tamaki
Sriracha sauce Tamaki

Sriracha Sauce Tamaki is spicy, burning, made according to a traditional Thai recipe. Gives the dish brightness and sharpness with sourness.

Does not spread. Ideal for WOK, burgers, pizza.

Complements the dishes with the aroma of ripe chili pepper with notes of garlic.

It is included in the list of sauces that must be in every kitchen.

It is used as a spicy component in other sauces.

Sauce shrirachaTamaki is used to make soups, stews, rolls, and marinades. They are added to other sauces and even to cocktails.

It is made from 2 types of chili peppers. Due to this, it has a double sharpness.

Chicken
Meat
Seafood
Vegeterian
Fish
  • Taste Sharp, burning
  • Colour Bright red
  • Sauce consistency Moderately thick
  • Exterior Appetizing
  • Tradition of recipe, production Made according to a traditional Thai recipe
  • Composition volume 240ml Chili pepper paste, sugar, salt, ground chili pepper, garlic, alcohol vinegar, red beet juice concentrate (dried)
  • Composition volume 470ml Water, chili pepper paste, tomato paste, sugar, salt, ground chili pepper, red paprika, garlic, corn starch, alcohol vinegar, red beet juice concentrate (dried)
  • Composition volume 1l Water, chili pepper of the highest grade, sugar, salt, garlic, alcohol vinegar, red beet juice concentrate (dried), red paprika, tomato paste
  • Profitability Very sharp, therefore economical
  • What properties does a dish give Gives brightness to the dish and spiciness with sourness
  • Nuances of production Made from 2 types of chili peppers, double spicy
  • Shelf life 24 months
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